The Ternary is the place to meet, eat and drink.
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Open seven days:
- Breakfast Buffet: Mon – Fri: 6.30am – 10.00am, Sat: 6.30am – 10.30am, Sun: 6.30am – 11.00am
- The Ternary Bar – Lunch and Tapas: 10.30am – 10.00pm, daily
- Express Lunch: Thu – Fri: 12.00pm – 2.30pm
- Dinner Service: 6.00pm – 10.00pm, daily
Our name originates from the Latin word ternarius - ‘consisting of three things’.
The Grill Kitchen, Asian Kitchen and Wine Bar represent the idea of a comfortable and social space where not only great food and wine is shared, but special moments too.
Our objective is to celebrate fresh produce, capturing three senses; smell, taste and sight. Executive Chef Anthony Flowers brings a contemporary approach to the menu with a focus on texture, balance, local produce and a harmony of flavours.
At The Ternary, we have the unique ability to intertwine cultures and cuisines while showcasing an impressive diversity of interactive live cooking styles. Our atmosphere is open and welcoming and serves to highlight the cooking skills and creativity of our Chefs, bringing the three Ternary pillars together and encouraging our guests to converse and engage.
After all, the best things in life are meant to be shared!
At The Ternary we work hard to ensure that every customer's experience is a memorable one.
If you would like to tell us about your experience or have any general questions, please get in touch using the Contact Us form on our Media page.
(Please note - if you require assistance within the next 72 hours, please call (02) 9934 0000 instead of using our Contact form as submissions cannot currently be monitored daily.)
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