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  • The Ternary Evening Menu
    6:00pm-10:00pm
  • The Ternary Beer, Cider, Cocktail and Wine List
  • The Ternary Beverage List
  • The Ternary Bar Menu - 11am-10:00pm
  • The Ternary Bar Daily Lunch Special 12-2pm

The Ternary Evening Menu
6:00pm-10:00pm

The Ternary Evening Menu
6:00pm-10:00pm

THE TERNARY - À LA CARTE

The Ternary Bar

selection of marinated olives 10.00
chicken dim sim steamed w ginger + shallot chutney 9.00
chicken wings tossed in spicy BBQ sauce 12.50
pumpkin + spinach arancini, basil pesto 16.00
ceviche of white fish, cassava crackers 16.00
grilled chorizo mini dogs w fried onions + capsicum relish 16.00
slow braised pork sliders w coleslaw  16.00
sliced prosciutto w onion jam + toasted sourdough 19.00
pan fried chilli garlic prawns w grilled turkish bread 22.00

Asian Kitchen

naan bread (plain) 6.00
garlic 6.00
cheese 7.00
labneh 9.00
chicken dim sim steamed w ginger + shallot chutney 10.00
pan fried prawn + sesame roll, sweet red vinegar 11.00
blow torched salmon w tempura avocado + wasabi soy 16.00
betel leaves w fraser island spanner crab + green mango (gf) 18.00
malaysian spiced chicken satay, pickled cucumber (contains nuts)(gf w no sauce)  1 pcs 6.00       4pcs 19.00
peking duck, steamed open bun, spring onion (contains nuts) 17.00
ternary five spiced soft shell crab w crushed black beans + bruised thai basil (gf) 19.00
salt + pepper calamari w soya + chilli (gf w no sauce) 19.00
pan seared scallops w citrus + chorizo puree, red radish 19.00
pulled peppered beef in crispy pastry w water chestnuts (contains nuts) 19.00
sashimi of hiramasa kingfish w asian cress, pickled ginger + ponzu dressing 19.00
tandoori chicken, cucumber + lime salad (gf) 20.00
rana spiced lamb ribs slowly cooked w pomegranate molasses (gf) 20.00
slow braised short beef rib w nam prik pao sauce (contains nuts) 21.00
rana spiced lamb ribs slowly cooked w pomegranate molasses (gf) 20.00
slow braised short beef rib w nam prik pao sauce (contains nuts) 21.00
grilled cajun prawns, fresh tomato, smokey chorizo + peppers 27.00
chicken tikka masala, rich tomato gravy flavoured w mace + fennel (gf) 28.00
massaman goat curry w fragrance of cumin +strong spices medium or spicy on request (gf) 30.00
dhungyel goat curry w fragrance of cumin + strong spices medium or spicy on request (gf) 30.00
penang prawn curry, fresh coconut infused w spiced galangal + chilli w a nutty flavour garnished w crispy curry leaves (contains nuts) (gf) 33.00
tandoori lamb cutlets, cauliflower puree + piccalilli 39.00
tadka dal, yellow lentils cooked w garam masala, fresh ginger juice + micro coriander (gf)  20.00
atlantic salmon from the tandoor, spiced pea puree, grilled watermelon (contains nuts) (gf)   38.00
crispy skin muscovy dusck breast w orange + green pea risotto, orange cream 30.00
 linguini pasta w shitake mushroioms, chilli, wild rocket + brioche crumbs veg 28.00
  prawn 36.00
red chilli, stir fried basil, pickled bamboo shoots, asian greens (gf w no sauce) veg 18.50
  chicken 19.50
  prawn 22.00
black pepper spiced thick cut rice noodle, red onion + asian greens + bean sprouts veg 18.50
  chicken 19.50
  prawn 22.00

Grill Kitchen

300g sirloin (150 day grain fed black angus) 44.00
300g scotch fillet (150 day grain fed black angus) 46.00
400g t-bone (grain fed black angus) 44.00
400g OP beef rib (150 day grain fed black angus) 50.00
250g chicken breast (free range) 38.00
350g berkshire pork cutlet 38.00
grilled fish of the day (gf) 38.00
darne of tasmanian salmon (chef’s recommendation: cooked medium) 38.00
500g balmain bugs w garlic butter (gf) 58.00
all grills served w potatoes. grilled meats come w choice of sauce:
shallot + red wine, green peppercorn or mushroom.

Sides

crispy golden chips w sea salt 8.00
stir fried asian greens, ginger, oyster sauce 9.00
steamed broccolini, almond butter (contains nuts) 9.00
grilled pumpkin w harissa yoghurt 9.00
steamed rice 3.00
mixed salad, champagne dressing 8.00

Afterthoughts

dark chocolate tart, raspberry sorbet (gf) 15.00
baked ricotta cheese cake, fresh berries, anglaise, white chocolate ice cream  14.00
ternary crepes, orange, strawberry, mint, dark chocolate + grand marnier anglaise (gf)  14.00
baileys crème brulee, almond + apricot biscotti, coconut sorbet  16.00
deconstructed tiramissu (signiture dish) 15.00
cheese selection, quince paste + walnut bread (contains nuts) 24.00

TASTE OF THE TERNARY DEGUSTATION

DEGUSTATION MENU (minimum 2 people) 

$79 PER PERSON (AccorPlus Members: $69 per person)

START WITH THE FAVOURITES

naan bread
chicken dim sim steamed w ginger + shallot chutney pulled peppered beef in crispy pastry + water chestnut
grilled cajun prawns, fresh tomato, smokey chorizo + peppers

SEASONAL MAIN FROM THE ASIAN KITCHEN

chicken tikka masala, rich tomato gravy flavoured w mace + fennel

SEASONAL MAIN FROM THE GRILL KITCHEN

grilled loin of beef, seasonal vegetables + red wine jus

DESSERT

the ternary eton mess w fresh berries + vanilla cream

 

Menu subject to change and availability. 7.4

 

*Menu items are subject to change without notice

The Ternary Beer, Cider, Cocktail and Wine List

The Ternary Beer, Cider, Cocktail and Wine List

BEER AND CIDER

DRAUGHT BEER

Kosciuszko Pale Ale
Heineken
James Squire 150 Lashes Pale Ale
Hahn Super Dry

BOTTLE BEER

Heineken lager
James Boag’s Premium
Tooheys Extra Dry
Tooheys New Australian Lager
XXXX Summer Bright Lager
XXXX Summer Bright Lager Bucket (4 Bottles)
Little Creatures IPA
White Rabbit Dark Ale
XXXX Gold Mid-Strength
James Boag’s Premium Light

CIDER

Kirin Fuji Apple
Pipsqueak Apple Cider
James Squire Orchard Crush Pear Cider

SIGNATURE COCKTAILS

ESPRESSO MARTINI

Captain Morgan spiced rum, Kahlua, caramel syrup & fresh espresso

TERNAR-INI

Vodka with Aperol, lemon, passionfruit, ginger & rhubarb bitters

PEAR & VANILLA CLOVER CLUB

Gin, Tuaca, lemon, fresh pear, vanilla & whites

FLOWER POWER

Vodka , Chambord, lychees, lemon, sugar & orange blossom

DROP BEAR ZOMBIE

Bundaberg rum, Malibu, Captain Morgan spiced rum, lime, pineapple, banana & coconut cream blended with ice

RASPBERRY & ROSE FIZZ

Raspberry infused gin, Aperol, lemon, rose syrup, whites & a dash of soda

B&B PALOMA

El Jimador tequila with basil, blueberries, lime, a touch of sugar & Capi blood orange soda

NO WOMAN, NO RYE

Jim Beam rye whiskey with apricot brandy, lemon, ginger, pink grapefruit, mint & Angostura bitters

PIMM’S (1L CARAFE)

Pimm’s No. 1 cup with seasonal fruits + ginger ale

RED WINE SANGRIA (1L CARAFE)

Red wine with Cointreau, El Jimador tequila, citron vodka, apple juice, lemon & seasonal fruits topped with lemonade

CLASSIC COCKTAILS

Long island ice tea, Cosmopolitan, Martini, Margarita, Mojito, Old Fashioned, Whiskey sour, Amaretto Sour Negroni, Pina Colada + Toblerone

SPARKLING + CHAMPAGNE

NV Canaletto Prosecco NV Veneto, Italy
NV Taittinger Brut Réserve, Champagne France
NV Veuve Ambal Blanc de Blanc NV Burgundy, France
NV Mojo Moscato Adelaide Hills, SA

WHITE WINE

2016 Crabtree Hilltop Clare Valley, SA
2016 The Ternary Sauvignon blanc, Nagambie, VIC
2014 Abellio Albarino, Rias Baixas, Spain
2016 Shaw & Smith Adelaide Hills, SA
2015 Dog Point, Sauvignon blanc Marlborough, NZ
2014 Keith Tulloch, Pinot Gris, Hunter Valley, NSW
2015 La Vis Pinot Grigio, Veneto Italy
2015 In Dreams, Chardonnay, Yarra Valley VIC
2015 Thorn-Clarke Sandpiper, Chardonnay, Barossa Valley, SA

ROSE

2016 La Bohème Act Two Yarra Valley, VIC
2016 Rameau d'OR Cotes De Provence, France

RED WINE

2014 Black Cottage, Pinot Noir, Marlborough, NZ
2015 The Ternary, Shiraz, Bilbul NSw
2014 In Dreams, Pinot Noir, Yarra Valley, VIC
2015 Norfolk Rise, Merlot, Mt Benson SA
2014 Oliver's Taranga, Shiraz, Mclaren Vale SA
2015 Thorn-Clarke Sandpiper, Shiraz, Barossa Valley, SA
2014 De Bortoli Estate, Shiraz, Yarra Valley, VIC
2014 Esquinas de Argento Malbec Mendoza, Argentina
2010 Formby & Adams Leading Horse, Cabernet Sauvignon, Langhorne Creek SA
2014 Snake + Herring “Dirty Boots”, Cabernet Sauvignon, Margaret River WA

Menu subject to change.

*Menu items are subject to change without notice

The Ternary Beverage List

The Ternary Beverage List

WHITE WINE

SPARKLING WINES

Craigmoor Sparkling NV Mudgee, NSW 
Mojo Moscato NV Adelaide Hills, SA
Canaletto Prosecco NV Veneto, Italy
Veuve Amabal Blanc de Blanc NV Burgundy, France 
Clover Hill Rose NV Pipers River, TAS 
Aurelia Chardonnay Pinot Noir NV Pemberton, WA 
Pipers Vintage Brut 2008 Pipers Brook, TAS
Louis Roderer Brut NV Riems, France 
Charles Heidsieck Blanc Des Millenaires 1995 Riems, France 
Louis Roderer Vintage Rose 2006 Riems, France 
Cristal-Louis Roederer 2006 Riems, France 

SAUVIGNON BLANC

Windowrie “The Mill” Sauvignon Blanc 2013 Orange, NSW
Tai Nui Sauvignon Blanc 2013 Marlborough, NZ
Shaw & Smith Sauvignon Blanc 2013 Adelaide Hills, SA
Alta Sauvignon Blanc 2013 Adelaide Hills, SA
Domain Christain Salmon Sancerre 2011 Sancerre, France
White Haven Sauvignon Blanc Marlborough, NZ
Cherubino Sauvignon Blanc 2013 Pemberton, WA

SAUVIGNON BLANC BLENDS

Cullen Sauvignon Blanc Semillon 2011 Margaret River, WA
Dourthe Coix des Bouquets 2011 Bordeaux, France
Hamelin Bay Semillon Sauvignon Blanc 2012 Margaret River, WA

RIESLING

Crabtree Hilltop Riesling 2012 Clare Valley, SA
La Boheme Act One Riesling 2013 Yarra Valley, VIC
Grosset Polish Hill 2014 Clare Valley, SA
Mitchell Watervale Riesling Museum 2005 Clare Valley, SA
The Yard Riversdale Riesling 2012 Frankland River, WA
Two Hands The Boy Riesling 2013 Eden Valley, SA
Reichsgraf Von Kesselstatt RK Riesling 2011 Mosel, Germany

PINOT GRIS/GRIGIO

La Vis Pinot Grigio 2012 Veneto, Italy
Keith Tulloch Pinot Gris 2013 Hunter Valley, NSW
Domaines Schlumberger “Les Prince Abbes” Pinot Gris 2012 Alsace, France

CHARDONNAY

Thorn-Clarke Sandpiper Chardonnay 2013 Barossa Valley, SA
In Dreams Chardonnay 2012 Yarra Valley, VIC
Yarra Valley Villages Chardonnay 2012 Yarra Valley, VIC
Shaw & Smith M3 2013 Adelaide Hills, SA
Cape Barren Native Goose Chardonnay 2012 Adelaide Hills, SA
Louis Jadot Chablis 2011 Burgundy, France
Tolpuddle Chardonnay 2012 Coal River, TAS
Robert Oatley Finisterre Chardonnay 2013 Mudgee, NSW

AROMATIC WHITE WINES

Monte Tondo Soave DOC 2012 Vento, Italy
Abellio Albarino 2012 Rias Baixas, Spain
Yangarra Viognier 2012 McLaren Vale, SA
All Saints Marsanne 2013 Rutherglen, VIC
Keith Tulloch Semillon 2012 Hunter Valley, NSW
Sepp Moser Gruner Vetliner 2012 Rohrendorf, Austria
Syphony Hill Verdehlo 2013 Grantie Belt, QLD
Glandore Savagnin Hunter Valley, NSW

ROSÉ

La Bohème Act Two Pinot Noir Rosé 2014 Yarra Valley, VIC

RED WINE

PINOT NOIR 

Black Cottage Pinot Noir 2012 Marlborough, NZ
In Dreams Pinot Noir 2013 Yarra Valley, VIC
Rockburn Devils Staircase Pinot Noir 2012 Central Otago, NZ
Red Claw Pinot Noir 2013 Mornington Peninsula, VIC
Frogmore Creek Pinot Noir 2012 Coal River, TAS
Nanny Goat Pinot Noir 2012 Central Otago, NZ
Louis Jadot Bourgogne Rouge 2011 Burgundy, France
Quartz Reef Pinot Noir 2012 Central Otago, NZ
Yabby Lake Pinot Noir 2012 Mornington Peninsula, VIC
Felton Rd Banncokburn Pinot Noir 2013 Central Otago, NZ

CABERNET/BLEND 

Mt Adam Cabernet Merlot 2012 Barossa Valley, SA
Crabtree Hilltop Cabernet 2012 Clare Valley, SA
Cheribino Cabernet Sauvignon 2011 Cowaramup, WA
Formby & Adams Leading Horse Cabernet Sauvignon 2008 Langhorne Creek, SA
Snake & Herring “Dirty Boots” Cabernet Sauvignon 2012 Margaret River, WA
Giant Steps “Harrys Monster” Cabernet Blend 2012 Yarra Valley, VIC
Cullen Diana Madeline Cabernet Sauvignon Blend 2012 Margaret River, WA
Dourthe Château Pay La Tour Reserve 2009 Bordeaux, France

SHIRAZ

Thorn-Clarke Sandpiper Shiraz 2012 Barossa Valley, SA
Four In Hands Shiraz 2012 Barossa Valley, SA
Yarra Valley Estate Grown Shiraz 2012 Yarra Valley, VIC
Tar & Roses Shiraz 2012 Heathcote, VIC
Cape Barren Native Goose Shiraz 2013 McLaren Vale, SA
Shaw & Smith Shiraz 2012 Adelaide Hills, SA
Two Hands Gnarly Dudes Shiraz 2012 Barossa Valley, SA
Glandore Shiraz 2011 Canberra, NSW
Juxtapose Syrah 2012 Great Southern, WA
Two Hands Bellas Garden Shiraz 2012 Barossa Valley, SA
Te Awa Syrah 2012 Hawkes Bay, NZ
Keith Tullock “The Kester” Shiraz 2011 Hunter Valley, NSW
Montrose Black Shiraz 2013 Mudgee, NSW

MERLOT

Norfolk Rise Merlot 2010 Mt Benson, SA
Climbing Merlot 2011 Orange, NSW

ALTERNATE RED VARIETALS

Esquinas Malbec 2012 Mendoza, Argentina
Thorn-Clarke Shotfire Quartage 2010 Barossa Valley, SA
Montrose Omaggio Barbera 2012 Mudgee, NSW
Glandore Tempranillo Hunter Valley, NSW
Indigo Cabernet Merlot Petit Verdot 2008 Beechworth, VIC
Domaines De La Renjarde Pure Garrigue 2012 Cote Du Rhone, France

DESSERT

Mitchell Noble Semillon 375ml 2012 Clare Valley, SA
De Bortoli Noble One Botrytis Semillon 2011 Bilbul, NSW
Frogmore Creek Iced Riesling 2012 Clare Valley, SA
Chambers Muscadelle NV Rutherglen, VIC
Ramus Tawny Port NV Douro Valley, Portugal
Campbells ‘Merchant Prince’ NV Rutherglen, VIC

 

*Menu items are subject to change without notice

The Ternary Bar Menu - 11am-10:00pm

The Ternary Bar Menu - 11am-10:00pm

FROMAGE BOARDS

Choice of 3 cheeses 23.00
Choice of 4 cheeses 26.00
Choice of 5 cheeses 29.00
All cheese boards served with crackers and quince paste

SELECT SIGNATURES

Traditional club sandwich with bacon, lettuce, tomato, smoked turkey, fried egg and cheddar cheese 18.00
Traditional Caesar salad with pancetta, soft poached egg and grana padano parmesan cheese 19.00
  w/chicken 24.00
Japanese Salmon burger - blow torched salmon, wasabi mayo, seaweed salad, avocado + Asian cress on a brioche bun 19.50
Australian beef burger - wagyu beef, bacon, cheese, beetroot, bush tomato relish on a brioche bun 24.00
German beef burger - wagyu beef, bacon, cheese, sauerkraut, onion + pickles on a brioche bun 24.00
Mexican chicken burger - chicken, guacamole, corn chips, salsa, refired beans, jalapenos + sour cream on a brioche bun 19.00
Lightly battered fish with hand cut chips and dill mayonnaise 23.00
French fries tossed in sea salt 8.00
Potato wedges with sour cream and sweet chilli sauce 8.00

TAPAS WITH A TWIST

Selection of marinated olives (gf) (v) 10.00
Chicken dim sim steamed with ginger + shallot chutney 9.00
Chicken wings tossed in spicy BBQ sauce (gf) 12.50
Pumpkin + spinach arancini, basil pesto (v) 16.00
Ceviche of white fish, cassava crackers 16.00
Grilled chorizo mini dogs w fried onions + capsicum relish 16.00
Slow braised pork slider w coleslaw (four pieces) 16.00
The Ternary Chicken 65 w saffron + orange aioli (gf) 18.00
Salt + pepper calamari with soya + chilli (gf w-out sauce) 18.50
Sliced prosciutto w onion jam + toasted sourdough 19.00
Pan fried chilli garlic prawns w grilled Turkish bread (gf w-out bread)  22.00

PIZZA TIME

Margherita - tomato base, mozzarella cheese + fresh baisl (v) 20.00
Con Prosciutto - tomato base, mozzarella cheese, sliced prosciutto + wild rocket  24.00
Peperone - tomato base, mozzarella cheese + pepperoni 24.00

 

 Menu subject to change and availability. 1.9 

*Menu items are subject to change without notice

The Ternary Bar Daily Lunch Special 12-2pm

The Ternary Bar Daily Lunch Special 12-2pm

$25.00 Daily Lunchtime Special: 12:00 PM - 2:00 PM Daily at The Ternary Bar

Relax and enjoy a delicous prepared lunch meal at The Ternary with views overlooking the celebrated Sydney city skyline, Perfect for client lunches or catching up with friends and family.

ALL LUNCH SPECIALS INCLUSIVE OF HOUSE BEER, WINE OR SOFT DRINK

Monday - 12” pepperoni pizza tomato base w mozzarella cheese

Tuesday - wagyu beef burger w melted swiss cheese, sliced beetroot on a brioche bun w hand cut french fries

Wednesday - chicken + chilli linguini pasta w wilted rocket + lemon

Thursday - chicken tikka masala curry w steamed jasmine rice

Friday - beer battered fish + chips w tartar sauce + lemon

Saturday - traditional caesar salad w grilled chicken, pancetta, + shaved parmesan cheese

Sunday -Ternary steak sandwich w caramelised onions, whole grain mustard + hand cut french fries

*Menu items are subject to change without notice
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