FLAVOUR OF AUTUMN

WHOLE BAKED TROUT

This month's flavour at The Ternary is whole baked rainbow trout w/ capers, parsley burnt butter & zucchini salad, paired with a glass of Shaw + Smith Sauvignon Blanc.

Locally sourced and seasoned with winter inspired spices, this dish is sure to warm the soul.

Available from April until end of May 2019 for only $42.

Click below to reserve a space

https://www.theternary.com.au/seafood-platter-for-two-,play_viewItem_501-en.html

Tempura baby Whiting
Tempura baby Whiting