This month's flavour at The Ternary is whole baked rainbow trout w/ capers, parsley burnt butter & zucchini salad, paired with a glass of Shaw + Smith Sauvignon Blanc.
Locally sourced and seasoned with winter inspired spices, this dish is sure to warm the soul.
Available from April until end of May 2019 for only $42.
Click below to reserve a space
Whether you are planning an intimate dinner for friends, a corporate luncheon or an extravagant soiree, The Ternary's celebrated service, versatile venue and award-winning catering will guarantee that your event is a success.
For private parties and large groups planning an event, please complete the form below. For phone assistance, our events team can be reached at 61 (02) 9288 7078.