Inspired by the lofty heights of the Great Dividing Range, the name ‘Pinnacle’ was chosen to represent the best of the best in Beef and Lamb. Cattle are raised in some of Australia’s most prestigious farming country, enjoying the luxury of a cool temperate climate and lush natural pastures. Sourced from areas far and wide such as Gippsland, South Western Victoria, Tasmania, King Island, Flinders Island, Southern New South Wales and South Australia.
Pinnacle Beef is a naturally grass fed and free range product, raised in some of Australia’s most prestigious farming country.
Dry-aged Pinnacle Tenderloin 250g $55
Dry-aged Pinnacle Tamahawk 1kg $145
Dry-aged Pinnacle OP RIb $75
More information at www.andrewsmeat.com.au
Whether you are planning an intimate dinner for friends, a corporate luncheon or an extravagant soiree, The Ternary's celebrated service, versatile venue and award-winning catering will guarantee that your event is a success.
For private parties and large groups planning an event, please complete the form below. For phone assistance, our events team can be reached at 61 (02) 9288 7078.