Flavour of winter

Ternary Style Beef Cheeks

This season's flavour at The Ternary is slow braised beef cheeks w/ roasted vegetables on creamy polenta paired with a glass of bleasdale malbec.

Locally sourced and seasoned with winter inspired spices, this dish is sure to warm the soul.

Available from 1st June until 31st August 2019 for $44.

Click below to reserve a space