This season's flavour at The Ternary is slow braised beef cheeks w/ roasted vegetables on creamy polenta paired with a glass of bleasdale malbec.
Locally sourced and seasoned with winter inspired spices, this dish is sure to warm the soul.
Available from 1st June until 31st August 2019 for $44.
Click below to reserve a space
Whether you are planning an intimate dinner for friends, a corporate luncheon or an extravagant soiree, The Ternary's celebrated service, versatile venue and award-winning catering will guarantee that your event is a success.
For private parties and large groups planning an event, please complete the form below. For phone assistance, our events team can be reached at 61 (02) 9288 7078.