Ken Feng Gao
Our Ternary team is full of creative minds and we’d love to invite you to get to know them a little better, starting with Head Chef Ken Feng Gao.
Q: What made you want to become a professional chef?
A: I started cooking from the young age of 5 years old but it wasn’t until the age of 18 I was determined to pursue a culinary career. I’ve loved both watching and being a part of the evolution of the industry, the different cultures associated with food, offering unique history behind each dish. It’s a combination of both flavor and culture, as a Chef it enables me to express my own story, through my love of food.
Q: What do you like about working in the Hospitality Industry?
A: I love the customer service aspect of Hospitality, the ability to share my passion for cooking with others and in return, receive a sense of achievement through their satisfaction.
Q: In your free time, what do you do for fun?
A: I love travelling, exploring beautiful new places and experiencing the diversity of varying cultures.
Head Chef, Ken Feng Gao has been with The Ternary since it's launch and now in it's 3rd year and with a firmly secured positon in the top 25 restaurants in Sydney.
Plan your event
Whether you are planning an intimate dinner for friends, a corporate luncheon or an extravagant soiree, The Ternary's celebrated service, versatile venue and award-winning catering will guarantee that your event is a success.
For private parties and large groups planning an event, please complete the form below. For phone assistance, our events team can be reached at 61 (02) 9288 7078.